As market demand increasingly emphasizes hygiene standards and product traceability, Hung Thinh Confectionery Manufacturing Co., Ltd. has officially been awarded ISO 22000:2018 – Food Safety Management System certification by ARES Vietnam. This achievement marks an important milestone in the company’s sustainable development strategy. Moreover, it reflects Hung Thinh’s continuous efforts to deliver safe and high-quality products to consumers.

COMPANY INFORMATION

• Company name: Hung Thinh Confectionery Manufacturing Co., Ltd
• Address: Duc Hoa Thuong Commune, Duc Hoa District, Long An Province, Vietnam
• Business scope: Manufacturing and distribution of confectionery products
• Service provided: ISO 22000:2018 Certification

Hung Thinh is a reputable confectionery manufacturer in Vietnam, with its brand positioning built on product quality and strict management practices. The company operates modern production lines. At the same time, it closely monitors every stage of the process—from raw material selection to final packaging. As a result, products consistently meet food safety requirements while also aligning with the preferences of both domestic and export markets.

Hung Thinh confectionery manufacturing plant in Duc Hoa Thuong, Long An Province

THE VALUE OF ISO 22000:2018 CERTIFICATION FOR HUNG THINH

Comprehensive food safety risk control: The ISO 22000 system enables the company to identify and prevent food safety hazards from the input stage. Consequently, product quality and safety are maintained consistently throughout the entire production chain.

Strengthened market trust: Compliance with international food safety standards demonstrates professional management capability. In addition, it enhances brand credibility and creates advantages when cooperating with large distributors and strategic partners.

Improved operational efficiency: A standardized management system helps streamline processes, reduce errors, and improve efficiency in raw material management and quality control.

Achieving ISO 22000 certification is not only proof of Hung Thinh’s food safety management capability. More importantly, it opens opportunities for market expansion and deeper participation in the global supply chain. This certification provides a solid foundation for sustainable brand development, while supporting the company’s long-term commitment to public health and higher standards within Vietnam’s confectionery industry.

With extensive experience in international certification, ARES Vietnam conducts assessments based on standardized, transparent, and fully independent procedures. Beyond certification, ARES Vietnam also supports enterprises in maintaining and continuously improving management systems. In doing so, it helps ensure operational performance remains aligned with evolving market expectations and regulatory requirements.